Pandora's Pies

(336) 270-4599

The finest local ingredients &
food in a quick and reasonable fashion

Order Online
Fresh local ingredients - vegetables

We believe in supporting local business! So we source most of our ingredients locally to ensure the freshest, seasonal ingredients make it into our dishes.

Fresh local ingredients - vegetables

We bring Pandora's to you! Now offering catering. Fill out an online catering inquiry form or click the button below to check out the menu and give us a call!

Download the Catering Menu
Fresh local ingredients - vegetables

Our selection of draft beer comes from NC craft breweries and rotates monthly. We also have a selection of fine wines, and for the younger ones checkout our partnership with Smitty's Ice Cream.


Toast points topped with house-made mozzarella slices, eggplant, bruschetta, pesto aioli, and a balsalmic reduction drizzle.
Toast points topped with house-made mozzarella slices, prosciutto, bruschetta, pesto aioli, and a balsalmic reduction drizzle.
House-made knots with garlic butter, sprinkled with parmesan and served with a side of marinara.
Mozzarella-stuffed bread topped with mozzarella and parmesan and served with a side of marinara.
Cheesy bread with jalapeño and bacon. Served with a side of marinara.
Avocado halves stuffed with roasted corn salad, served over mixed greens with lime slices, and drizzled with sriracha.
Same as above with feta cheese and spinach. Served with a side of marinara.
Crispy baked potato skins topped with cheddar, bacon, and scallions, with sour cream on the side.
Our Wings are Brined for 48 Hours and Fried Crispy to Order with your Choice of Sauce. Buffalo, Chipotle BBQ, Sweet Heat, Garlic Parm and our flavor of the month.
House Soup: Homemade Tomato Basil
Soup of the day: Ask your server!


Add Grilled Chicken Breast for $3.95 to any Salad
Our house-made mozzarella slices layered with sliced tomato, drizzled with balsamic reduction and pesto (no nuts), and served over a bed of mixed greens. Add Prosciutto for $2.00.
Spinach, grilled chicken, sliced apple, craisins, and candied walnuts with lemon vinaigrette dressing.
Mixed greens, kalamata olives, cucumber, cherry tomatoes, and crumbled feta with Greek dressing.
Mixed greens, red onion, cucumber, and cherry tomatoes.
Arugula, strawberries, peach goat cheese, cashews, and cucumber with citrus vinaigrette dressing.
Mixed greens, prosciutto, red onion, cucumber, cherry tomatoes, and sunflower seeds. Substitute balsamic portobellos for prosciutto.
Our caprese with the addition of prosciutto and sliced avocado.
Fried goat cheese ball, mixed greens, tomatoes, red onion, and toast points with balsamic reduction drizzle.
Romaine lettuce, croutons, asiago cheese, and sun-dried tomatoes tossed with pesto Caesar dressing.
Homemade Dressings: Gorgonzola Blue Cheese, Ranch, Greek, Balsamic, Oil & Vin, Honey Mustard, Citrus Vinaigrette, Pesto Caesar, Lemon Vinaigrette


All Served On Fresh House Baked Focaccia & Ciabatta Bread with Cape Cod Kettle Chips, or Add a Side Salad or Cup of Soup For $1.00
Giacomo’s pepperoni, capicola ham, grilled onion, roasted red pepper, sliced house-made mozzarella, mixed greens, and pesto aioli.
Pandora’s chicken salad, sliced Granny Smith apple, red onion, and mixed greens.
Giacomo’s shaved peppered chicken, avocado, red onion, tomato, mixed greens, and chipotle mayo.
Roasted balsamic-infused portobella, roasted red pepper, caramelized onion, goat cheese, mixed greens, and pesto aioli.
Giacomo’s shaved peppered chicken, sliced house-made mozzarella, tomato, mixed greens, and pesto aioli.
Breaded fried chicken tossed in Buffalo sauce, shredded cheddar, romaine lettuce, chopped tomatoes, and your choice of ranch or blue cheese.
Giacomo’s shaved peppered chicken, peppered bacon, sliced brie, lettuce, tomato, and blackberry mayo.
**Ask your server about substituting Simple Kneads**


Served with a side of Marinara Sauce.
Roasted garlic, spinach, and broccoli.
Pepperoni and sausage.
Buffalo chicken.
Just add toppings from the toppings list.


Served with a side of Marinara Sauce.
Capicola ham, pepperoni, sausage, meatballs, roasted garlic, and basil.
Spinach, broccoli, roasted red pepper, and goat cheese.
Just add toppings from the toppings list.

Our Pies

By the Slice

Step 1: Choose Your Base Sauce
(All slices Come with Mozzarella)
  • Homemade Red Sauce 2.50
  • Homemade Pesto 2.75
  • Ricotta Spread-Garlic Olive Oil Base With Ricotta 2.75
Step 2: Choose Your Toppings Per Slice!
  • Fresh Basil, Fresh Cilantro, Red Onion, Green Peppers, Button Mushrooms, Extra Cheese, Banana Peppers, Spinach, Tomato, Jalapenos .25
  • Artichoke Hearts, Sausage, Pepperoni, Caramelized Onion, Roasted Garlic, Roasted Red Peppers, Grilled Chicken, BBQ Chicken, Buffalo Chicken, Bacon, Broccoli, Pineapple, Jalapeno Relish, Anchovies .50
  • Portabellas, Kalamata Olives, Sun-dried Tomatoes, Capicola, Italian Meatballs, Asiago, Feta, Blue, Eggplant, Blue Cheese, Avocado .75
  • Giacomo's Pepperoni, Truffle Oil, Goat Cheese, Prosciutto 1.00
Step 3: Choose a Drizzle
  • Balsamic Reduction, Garlic Olive Oil, BBQ, E.V.O.O., Sriracha, Pesto, Pesto Aioli, Honey Mustard, Buffalo, Texas Pete Aioli .50


No Split Pies
Sliced tomato, basil, and a garlic olive oil drizzle with house-made mozzarella slices on our red base.
Giacomo’s delicious plus-size pepperonis with mozzarella on our red base.
Sausage and basil with asiago and mozzarella on our red base.
Asiago, gorgonzola, parmesan, mozzarella, and basil on our garlic olive oil base.
Pepperoni, sausage, green pepper, red onion, and button mushrooms with mozzarella on our red base.
Grilled chicken, spinach, and bacon with mozzarella on our garlic olive oil base.

Specialty Pies

No Split Pies
Buffalo chicken and a buffalo drizzle with mozzarella on our Buffalo base.
Grilled chicken, bacon, and red onion with feta and mozzarella on our pesto base.
Pepperoni, sausage, meatballs, and fresh basil with asiago and mozzarella on our red base.
BBQ chicken, bacon, caramelized onion, and a BBQ drizzle with parmesan and mozzarella on our BBQ base.
Herb-roasted eggplant, arugula, sliced tomato, and basil with parmesan and house-made mozzarella slices on our pesto base.
Portobella, spinach, roasted garlic, and caramelized onion with mozzarella on our red base.
Grilled chicken, bacon, and a ranch drizzle with mozzarella on our red base.
Cupping pepperoni and a hot honey drizzle with house-made mozzarella slices on our red base.
Pork BBQ, bacon, jalapeño relish, and a BBQ drizzle with cheddar and mozzarella on our BBQ base.
Grilled chicken, capicola ham, and a honey mustard drizzle with mozzarella on our honey mustard base.
Prosciutto, sliced tomato, goat cheese, and a pesto drizzle with parmesan and mozzarella on our red base.
Spinach, artichoke hearts, button mushrooms, and a pesto aioli drizzle on our white base.
Prosciutto, roasted red pepper, and caramelized onion, topped with arugula and a truffle oil drizzle with goat cheese and mozzarella on our garlic olive oil base.

Build Your Own Pie!

We can Split Toppings, Just Not Bases!
Personal-8.50 Gluten Free-10.95 Large-14.95
Toppings Personal-1.25 Large-2.25
* Indicates Double the Topping Price
Includes Shredded Mozzarella
Extra Cheese: Personal-1.00 Large-2.00
  • Homemade Mozzarella*
  • Vegan Cheese*
  • Feta
  • Cheddar Jack
  • Gorgonzola
  • Ricotta
  • Hillsborough Cheese Co.
  • Cheese*
  • Asiago
  • Homemade Tomato
  • Sauce
  • E.V.O.O.
  • BBQ
  • Honey Mustard
  • Pesto
  • Roasted Garlic Herb
  • Infused oil
  • Buffalo sauce
  • White Base
  • Roasted Eggplant*
  • Broccoli
  • Caramelized Onions
  • Tomatoes
  • Button Mushrooms
  • Artichoke Hearts
  • Balsamic Portabella*
  • Sunflower seeds
  • Red Onion
  • Scallions
  • Spinach
  • Pineapple
  • Roasted Garlic*
  • Banana Peppers
  • Green peppers
  • Roasted Red Peppers
  • Fresh Basil
  • Fresh Cilantro
  • Kalamata Olives
  • Jalapeno Relish
  • Sun Dried Tomatoes*
  • Avocado*
  • Giacomo’s Pepperoni*
  • Giacomo’s Capicola
  • Pepperoni
  • Italian Sausage
  • Grilled Chicken
  • Meatballs
  • Apple Wood Bacon
  • BBQ Chicken*
  • BBQ Pork*
  • Anchovies
  • Prosciutto*
  • Buffalo Chicken*
  • Balsamic Reduction*
  • E.V.O.O.
  • BBQ
  • Buffalo Sauce
  • Truffle Oil*
  • Siracha
  • Roasted Garlic Oil*
  • Pesto*
  • Pesto Aioli
  • Texas Pete Aioli
  • Hot Honey

We also offer catering! Click here to inquire!

Download the Catering Menu
Pandoras Pies Tee shirt

Check out our online store for tees, hats, and more

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Our Farms

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Piemonte Farm

Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden.
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Hillsborough Cheese Co.

Hidden in the heart of historically dairy-rich Orange County, NC. Hillsborough Cheese Co is a small, boutique creamery that focuses on the art of cheese-making. Focusing primarily on traditional European-style cheeses, their staff creates their own unique cheese blends tailored to our local community's tastes.

Red Bud Farms

Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County, NC, on the land where Clay grew up on a family farm that has been owned by the family since 1945.
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San Guiseppe Salami

Locally acclaimed, Giacomo’s Italian Market has been pleasing our neighbors with great homemade, authentic Italian products for over nine years.
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Fogwood Farms

At Fogwood Farm, we carefully cultivate specialty crops. For over ten years we have grown nutritious and delicious Shitake Mushrooms on our wooded property.
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Hickory Nut Gap

Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship.
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Simple Kneads

Simple Kneads was started by Tristaun LeClaire, a natural foods expert whose son developed an allergic reaction to gluten when he was two years old.
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Brookwood Farms

Four generations of the Wood family have been serving up real, pit-cooked barbeque since the 1970s.
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Benevolence Farm

Providing opportunities for women leaving prison to live and work on a farm where they grow food, nourish self, and foster community.

130 N Williamson Ave,
Elon, NC 27244

(336) 270-4599

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