We believe in supporting local business! So we source most of our ingredients locally to ensure the freshest, seasonal ingredients make it into our dishes.
We bring Pandora's to you! Now offering catering. Fill out an online catering inquiry form or click the button below to check out the menu and give us a call!
Our selection of draft beer comes from NC craft breweries and rotates monthly. We also have a selection of fine wines, and for the younger ones checkout our partnership with Smitty's Ice Cream.
Menu
~ denotes gluten free menu item
Starters
Toast points topped with house-made mozzarella slices, eggplant, bruschetta, pesto aioli, and a balsalmic reduction drizzle.
Toast points topped with house-made mozzarella slices, prosciutto, bruschetta, pesto aioli, and a balsalmic reduction drizzle.
House-made knots with garlic butter, sprinkled with parmesan and served with a side of marinara.
Mozzarella-stuffed bread topped with mozzarella and parmesan and served with a side of marinara.
Cheesy bread with jalapeño and bacon. Served with a side of marinara.
Avocado halves stuffed with roasted corn salad, served over mixed greens with lime slices, and drizzled with sriracha.
Same as above with feta cheese and spinach. Served with a side of marinara.
Crispy baked potato skins topped with cheddar, bacon, and scallions, with sour cream on the side.
Our Wings are Brined for 48 Hours and Fried Crispy to Order with your Choice of Sauce. Buffalo, Chipotle BBQ, Sweet Heat, Garlic Parm and our flavor of the month.
House Soup: Homemade Tomato Basil Soup of the day: Ask your server!
Salads
Add Grilled Chicken Breast for $3.95 to any Salad
Our house-made mozzarella slices layered with sliced tomato, drizzled with balsamic reduction and pesto (no nuts), and served over a bed of mixed greens. Add Prosciutto for $2.00.
Spinach, grilled chicken, sliced apple, craisins,
and candied walnuts with lemon vinaigrette dressing.
Mixed greens, kalamata olives, cucumber, cherry tomatoes, and crumbled feta with Greek dressing.
Mixed greens, red onion, cucumber, and cherry tomatoes.
Arugula, strawberries, peach goat cheese, cashews, and cucumber with citrus vinaigrette dressing.
Mixed greens, prosciutto, red onion, cucumber, cherry tomatoes, and sunflower seeds. Substitute balsamic portobellos for prosciutto.
Our caprese with the addition of prosciutto and sliced avocado.
Fried goat cheese ball, mixed greens, tomatoes, red onion, and toast points with balsamic reduction drizzle.
Romaine lettuce, croutons, asiago cheese, and sun-dried tomatoes tossed with pesto Caesar dressing.
Sliced tomato, basil, and a garlic olive oil drizzle with house-made mozzarella slices on our red base.
Giacomo’s delicious plus-size pepperonis with mozzarella on our red base.
Sausage and basil with asiago and mozzarella on our red base.
Asiago, gorgonzola, parmesan, mozzarella, and basil on our garlic olive oil base.
Pepperoni, sausage, green pepper, red onion, and button mushrooms with mozzarella on our red base.
Grilled chicken, spinach, and bacon with mozzarella on our garlic olive oil base.
Specialty Pies
No Split Pies
Buffalo chicken and a buffalo drizzle with mozzarella on our Buffalo base.
Grilled chicken, bacon, and red onion with feta and mozzarella on our pesto base.
Pepperoni, sausage, meatballs, and fresh basil with asiago and mozzarella on our red base.
BBQ chicken, bacon, caramelized onion, and a BBQ drizzle with parmesan and mozzarella on our BBQ base.
Herb-roasted eggplant, arugula, sliced tomato, and basil with parmesan and house-made mozzarella slices on our pesto base.
Portobella, spinach, roasted garlic, and caramelized onion with mozzarella on our red base.
Grilled chicken, bacon, and a ranch drizzle with mozzarella on our red base.
Cupping pepperoni and a hot honey drizzle with house-made mozzarella slices on our red base.
Pork BBQ, bacon, jalapeño relish, and a BBQ drizzle with cheddar and mozzarella on our BBQ base.
Grilled chicken, capicola ham, and a honey mustard drizzle with mozzarella on our honey mustard base.
Prosciutto, sliced tomato, goat cheese, and a pesto drizzle with parmesan and mozzarella on our red base.
Spinach, artichoke hearts, button mushrooms, and a pesto aioli drizzle on our white base.
Prosciutto, roasted red pepper, and caramelized onion, topped with arugula and a truffle oil drizzle with goat cheese and mozzarella on our garlic olive oil base.
Piemonte Farm is located 20 minutes from downtown Greensboro in Piedmont North Carolina. It is a 23-acre working farm with sheep, chickens, goats, cows and a kitchen garden. Visit
Hillsborough Cheese Co.
Hidden in the heart of historically dairy-rich Orange County, NC. Hillsborough Cheese Co is a small, boutique creamery that focuses on the art of cheese-making. Focusing primarily on traditional European-style cheeses, their staff creates their own unique cheese blends tailored to our local community's tastes.
Visit
Red Bud Farms
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs. It is located in Alamance County, NC, on the land where Clay grew up on a family farm that has been owned by the family since 1945. Visit
San Guiseppe Salami
Locally acclaimed, Giacomo’s Italian Market has been pleasing our neighbors with great homemade, authentic Italian products for over nine years. Visit
Fogwood Farms
At Fogwood Farm, we carefully cultivate specialty crops. For over ten years we have grown nutritious and delicious Shitake Mushrooms on our wooded property. Visit
Hickory Nut Gap
Our mission is to connect sustainable agriculture practices, our family history, and our customers by sharing the family farm experience and serving as an example of healthy land stewardship. Visit
Simple Kneads
Simple Kneads was started by Tristaun LeClaire, a natural foods expert whose son developed an allergic reaction to gluten when he was two years old. Visit
Brookwood Farms
Four generations of the Wood family have been serving up real, pit-cooked barbeque since the 1970s. Visit
Benevolence Farm
Providing opportunities for women leaving prison to live and work on a farm where they grow food, nourish self, and foster community. Visit
